WELCOME TO HUMM

This restaurant reflects my greatest loves across the culinary, art, design, and architecture worlds. Over the course of my life, simplicity is what I have come to value most, both in the way I want to cook and the way I want to eat. As such, the approach to cuisine at HUMM is simple: we start with the best produce, fish, and meat, and we don’t get in the way of their taste. We reveal it.

The space is a further expression of this principle of intention. Furthering my exploration between chef and artist, HUMM was created in collaboration with some of my closest friends, Pierre Yovanovitch, Francesco Clemente, and Rashid Johnson, to name a few. With their expertise, the room is shaped by natural materials and simple forms, with site-specific murals and paintings acting as decorative elements that complement our menu.

Anchored by a large, wood-burning oven, HUMM is warm and inviting place for gathering over food and drink, and I can’t wait to welcome you in.

-Chef Daniel Humm