MENU

Our modern American menu is shaped by the seasons, the market, and the harvest from Magic Farms, our farm in Hoosick Falls, New York. Prepared in our vast display kitchen anchored by a wood-burning oven, food at HUMM is guided by a simple approach: feature the best produce, fish, and meat without getting in the way of their taste.

This philosophy carries through to our beverage program, which spans wines from renowned producers in globally celebrated regions and emerging producers who farm responsibly. At the bar, seasonal cocktails are listed alongside beloved classics that pair with a condensed menu spotlighting snacks and lighter fare.